Double Cheese Cauliflower Soup

1. 1

   Combine cauliflower and water in a large saucepan, bring to a boil.

2. 2

   Heat slow cooker on low, add cream cheese and cheese spread.

3. 3

   Pour in cauliflower and water, stir to be sure the cheese is dissolved and mixed through the cauliflower.

4. 4

   Add`dried beef and potato flakes, and mix well.

5. 5

   Cover, and cook on low for 2-3 hours, or over the stovetop until cauliflower is tender and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.