Spanish Rice With Beef Recipe

Name: Spanish Rice With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 tablespoon vegetable oil; 2 garlic cloves, chopped; 1 onion, chopped; 1 cup instant rice; 2 tablespoons recaito, sauce (optional); 1 teaspoon turmeric; 2 cups reduced-sodium beef broth; 1 large roasted red pepper, cut into thin strips; 1/4 cup green onion, chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons jalapeno peppers, seeded and chopped; 1/4 teaspoon pepper

Servings: persons

1 lb extra lean ground beef
1 tablespoon vegetable oil
2 garlic cloves, chopped
1 onion, chopped
1 cup instant rice
2 tablespoons recaito, sauce (optional)
1 teaspoon turmeric
2 cups reduced-sodium beef broth
1 large roasted red pepper, cut into thin strips
1/4 cup green onion, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons jalapeno peppers, seeded and chopped
1/4 teaspoon pepper

1
In a large skillet, cook ground beed over med heat, stirring occasionally, until browned, about 10 minutes.
2
Drain off fat.
3
Transfer beef to paper towel lined plate, wrapped with foil to keep warm.
4
In same skillet, heat oil.
5
Add onion and garlic, cook, stirring until tender, about 5 minutes.
6
Stir in rice, recaito sauce and turmeric, cook, stirring, for 2 minutes.
7
Add broth.
8
Reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
9
Return beef to skillet.
10
Stir in remaining ingredients, cook uncovered, stirring frequently, until heated through, about 5 minutes.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 tablespoon vegetable oil, 2 garlic cloves, chopped, 1 onion, chopped, and more.

Yes, Spanish Rice With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Beef

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