Best Of The Best Southern Dry Rub For Bbq

1. 1

   Spread cumin seeds in a small dry skillet over medium heat and toast, shaking pan often to prevent burning until fragrant, 2-3 minutes.

2. 2

   Remove from heat, let cool to room temperature, and grind to a fine powder in a spice grinder, coffee grinder, blender, or mortar & pestle.

3. 3

   Transfer to small bowl and add the rest of the ingredients.

4. 4

   Stir together well. This rub will stay potent, covered and kept in a cool dry place for up to 6 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.