Mexican Chicken Lime Soup Recipe

Name: Mexican Chicken Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons becel oil (I used olive oil); 1 medium onion, chopped; 2 cloves garlic, smashed; 1 boneless skinless chicken breast half, diced in half inch pieces; 4 -6 cups low sodium chicken broth (depending on how thick you like your soup;I used 4 cups); 1 medium avocado, diced; 1 large tomatoes, diced; 1 lime, juice of; 1/4 teaspoon hot sauce (I used about half a teaspoon of tobasco); 1/4 cup fresh cilantro, rough chopped

Servings: persons

2 teaspoons becel oil (I used olive oil)
1 medium onion, chopped
2 cloves garlic, smashed
1 boneless skinless chicken breast half, diced in half inch pieces
4 -6 cups low sodium chicken broth (depending on how thick you like your soup;I used 4 cups)
1 medium avocado, diced
1 large tomatoes, diced
1 lime, juice of
1/4 teaspoon hot sauce (I used about half a teaspoon of tobasco)
1/4 cup fresh cilantro, rough chopped

1
In a large saucepan, heat oil over medium low heat.
2
Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
3
Add stock and bring to boil.
4
Stir chicken in and reduce heat to low.
5
Partially cover and simmer very gently for about 10 minutes.
6
In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
7
Just before serving, stir in tomato/avocado mixture; serve immediately.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons becel oil (I used olive oil), 1 medium onion, chopped, 2 cloves garlic, smashed, 1 boneless skinless chicken breast half, diced in half inch pieces, and more.

Yes, Mexican Chicken Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lime Soup

How did you like this recipe?

Frequently Asked Questions