Dried Lima Bean Soup Recipe

Name: Dried Lima Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. potato broth, vegetable broth or possibly water; 1 c. dry baby lima beans; 1/2 c. minced onion; 1 clove garlic, chopped or possibly pressed; 1 tbsp. butter; 1 carrot, minced; 1/2 teaspoon each dry thyme & basil leaves; 1/2 teaspoon black pepper; 2 cloves garlic, chopped or possibly pressed; 1/4 c. minced parsley; Salt to taste; Parmesan cheese

Servings: persons

8 c. potato broth, vegetable broth or possibly water
1 c. dry baby lima beans
1/2 c. minced onion
1 clove garlic, chopped or possibly pressed
1 tbsp. butter
1 carrot, minced
1/2 teaspoon each dry thyme & basil leaves
1/2 teaspoon black pepper
2 cloves garlic, chopped or possibly pressed
1/4 c. minced parsley
Salt to taste
Parmesan cheese

1
1.
2
Simmer together broth and beans for 1 hour.
3
2.
4
Meanwhile, saute/fry onion and garlic in the butter.
5
Stir in carrot, herbs and black pepper.
6
Set aside.
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3.
8
After beans have cooked for 1 hour.
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Stir in vegetable mix.
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Simmer, covered, 30 min longer.
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4.
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Puree half the beans with some of the liquid, 2 cloves garlic and the parsley.
13
Combine puree with remaining soup.
14
Heat to steaming.
15
Salt to taste.
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Serve with freshly grated Parmesan cheese.
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Tips: Save the water used for boiling potatoes and freeze to make this soup.
18
Canned vegetable broth also can be used.

502

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. potato broth, vegetable broth or possibly water, 1 c. dry baby lima beans, 1/2 c. minced onion, 1 clove garlic, chopped or possibly pressed, and more.

Yes, Dried Lima Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!