How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Mushrooms In Butter, Garlic And White Wine?

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 head Garlic, Sliced, 7 ounces, weight Fresh Shitaki Mushroom, Sliced, 3-58 ounces, weight White Mushroom, Sliced, and more.

Is Stir Fry Mushrooms In Butter, Garlic And White Wine suitable as soups & stews?

Yes, Stir Fry Mushrooms In Butter, Garlic And White Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Mushrooms In Butter, Garlic And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Mushrooms In Butter, Garlic And White Wine

Name: Stir Fry Mushrooms In Butter, Garlic And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 head Garlic, Sliced; 7 ounces, weight Fresh Shitaki Mushroom, Sliced; 3-58 ounces, weight White Mushroom, Sliced; 1 Tablespoon White Wine; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Balsamic Vinegar; 1 Tablespoon Teriyaki Sauce; 1/4 teaspoons Chili Oil; 1/4 cups Chopped Parsley; 1/4 cups Spring Onion, Diced

Try this homemade Stir Fry Mushrooms In Butter, Garlic And White Wine recipe the whole family will love. Made with Butter, Garlic, Mushroom and weight W…

This Stir Fry Mushrooms In Butter, Garlic And White Wine relies on simple, everyday ingredients such as butter, head garlic, sliced, white wine and salt. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fry Mushrooms In Butter, Garlic And White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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