How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Mushrooms In Butter, Garlic And White Wine?

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 head Garlic, Sliced, 7 ounces, weight Fresh Shitaki Mushroom, Sliced, 3-58 ounces, weight White Mushroom, Sliced, and more.

Is Stir Fry Mushrooms In Butter, Garlic And White Wine suitable as soups & stews?

Yes, Stir Fry Mushrooms In Butter, Garlic And White Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Mushrooms In Butter, Garlic And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Mushrooms In Butter, Garlic And White Wine Recipe

Name: Stir Fry Mushrooms In Butter, Garlic And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 head Garlic, Sliced; 7 ounces, weight Fresh Shitaki Mushroom, Sliced; 3-58 ounces, weight White Mushroom, Sliced; 1 Tablespoon White Wine; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Balsamic Vinegar; 1 Tablespoon Teriyaki Sauce; 1/4 teaspoons Chili Oil; 1/4 cups Chopped Parsley; 1/4 cups Spring Onion, Diced

Stir Fry Mushrooms In Butter, Garlic And White Wine

Eats Now Editorial Team · 416 kcal · Soups & Stews

Stir Fry Mushrooms In Butter, Garlic And White Wine – a delicious recipe with Butter, Garlic, Mushroom, weight White Mushroom, White Wine, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir Fry Mushrooms In Butter, Garlic And White Wine

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