Mexican Chicken Lasagna Recipe

Name: Mexican Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onions chopped; 2 cloves garlic minced; 1 each black pepper seeded, chopped; 2 cans soup, tomato condensed; 10 ounces enchilada sauce rosarita; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons chili powder; 1 teaspoon cumin ground; 10 ounces lasagna noodles; 4 cups chicken cooked, cut into bitesize pieces; 6 ounces cheddar cheese, very old, sharp shredded; 6 ounces monterey jack cheese sliced

Servings: persons

2 tablespoons vegetable oil
1 large onions chopped
2 cloves garlic minced
1 each black pepper seeded, chopped
2 cans soup, tomato condensed
10 ounces enchilada sauce rosarita
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons chili powder
1 teaspoon cumin ground
10 ounces lasagna noodles
4 cups chicken cooked, cut into bitesize pieces
6 ounces cheddar cheese, very old, sharp shredded
6 ounces monterey jack cheese sliced

1
Cook Lasagna according to package directions.
2
Heat oil in a wide frying pan over medium heat.
3
Add onion, garlic, and red or green pepper; cook, stirring, until onion is soft.
4
Stir in soup, enchilada sauce, salt, pepper, chili powder, and cumin.
5
Reduce heat and simmer, uncovered, until thickened (about 10 minutes); stir often.
6
Prepare cheese filling.
7
Grease a 9x13-inch baking dish and spread with a thin layer of sauce.
8
Arrange half the lasagne noodles in an even layer over sauce.
9
Spread half the cheese filling over noodles and top with half the remaining sauce.
10
Arrange half the chicken pieces over sauce and top with half the sliced cheeses.
11
Repeat layering, ending with cheese slices.
12
Bake uncovered in a 375 degree F oven for 35 minutes or until bubbly.
13
Let stand, uncovered, for about 5 minutes before cutting into squares.
14
Cheese filling: Stir together 1 pint small curd cottage cheese, 2 eggs, 13 cup chopped cilantro, and 3 to 4 tablespoon diced canned green chiles.

1128

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onions chopped, 2 cloves garlic minced, 1 each black pepper seeded, chopped, and more.

Yes, Mexican Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lasagna

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