How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Zucchini Noodle Japchae?

You need 13 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1/2 brown onion, sliced, 2 spring onions, chopped, 2 garlic cloves, minced, and more.

Is Gluten-Free Vegan Zucchini Noodle Japchae suitable as pasta & noodles?

Yes, Gluten-Free Vegan Zucchini Noodle Japchae falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Zucchini Noodle Japchae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Vegan Zucchini Noodle Japchae Recipe

Name: Gluten-Free Vegan Zucchini Noodle Japchae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1/2 brown onion, sliced; 2 spring onions, chopped; 2 garlic cloves, minced; 1 carrot, julienned; 1/2 cup shiitake mushrooms, thinly sliced; 2 tablespoons gluten-free soy sauce; 2 teaspoons rice wine vinegar; 1 teaspoon coconut sugar; 1 cup baby spinach; 3 zucchinis, spiralized; 1 tablespoon white sesame seeds, to serve; Small handful of chives, to serve

Gluten-Free Vegan Zucchini Noodle Japchae

Eats Now Editorial Team · 173 kcal · Pasta & Noodles

Gluten-Free Vegan Zucchini Noodle Japchae – a delicious recipe with sesame oil, brown onion, spring onions, garlic, carrot, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gluten-Free Vegan Zucchini Noodle Japchae

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