Baked Fettuccine

1. 1

   Bake fresh noodles in the oven for 10 minutes at 400 F, turn over and bake 5 minutes longer, depends how dark you won't, darker the colour, nuttier flavour.

2. 2

   Bring a pot of salted water to boil, put baked pasta in and turn the heat off, make sure to cover all pasta with water. Let sit for 10 minutes.

3. 3

   In meantime slice pancetta and shallots.

4. 4

   Heat 3 tbsp oil, add chilli flakes, pancetta and shallots, saute 4-5 minutes.

5. 5

   Drain pasta and save some liquid, add pasta to pancetta and shallots, if it is to dry add some liquid.

6. 6

   Season with salt and freshly ground black pepper.

7. 7

   Add fresh chives.

8. 8

   Let sit for 5 minutes before serving to allow the flavour to develop.

* Per serving · 4 servings · Values may vary.

No additional tips available.