Broccoli Cilantro Pesto With Jamon Serrano And Spagetti

1. 1

   Steam the broccoli crown until it is just about tender. Cut the florets from the stalk and put the florets into your hand blender or food processor. Add the minced garlic, cliantro, pine nuts. Crumble in one ounce of the Manchego. Add 3 tablespoons of olive oil and pulse until it is pesto. Salt and pepper to taste.

2. 2

   Boil your pasta until it is tender. Drain the water from the noodles and add the pesto and the jamon serrano to the pot and stir until combined. I drizzled in a little more olive oil here, maybe you would like to also? Salt and pepper to taste, garnish with some Manchego, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.