Mexican chicken drumsticks recipe Recipe

Name: Mexican chicken drumsticks recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1 tbsp sunflower oil; 1 tbsp unsalted butter; 1 onion, peeled and chopped; 3 garlic cloves, peeled and chopped; 1 red serrano chilli, seeded and chopped; 1 tbsp plain flour; 1 tbsp tomato puree; 475 ml (16.7fl oz) chicken stock; 4 tomatoes, peeled and chopped; 50 g (1.8oz) bitter chocolate; 2 tbsp sesame seeds; 4 lime wedges

Servings: persons

8 chicken drumsticks
1 tbsp sunflower oil
1 tbsp unsalted butter
1 onion, peeled and chopped
3 garlic cloves, peeled and chopped
1 red serrano chilli, seeded and chopped
1 tbsp plain flour
1 tbsp tomato puree
475 ml (16.7fl oz) chicken stock
4 tomatoes, peeled and chopped
50 g (1.8oz) bitter chocolate
2 tbsp sesame seeds
4 lime wedges

1
Preheat the slow cooker on high.
2
Heat the oil and butter in a frying pan, brown the drumsticks on all sides, drain and place in the cooking pot.
3
Add the onion, garlic and chile to the frying pan and saute for 5 minutes or until softened.
4
Sprinkle in the flour and cook for 2 minutes, then take off the heat.
5
Blend the tomato puree with 2 tablespoons of the stock and gradually stir into the pan with the remaining stock and the chopped tomatoes.
6
Add the chocolate with seasoning and bring to the boil.
7
Cook, stirring, until the sauce has thickened slightly, then pour over the drumsticks.
8
Cook on high for 3 to 5 hours.
9
Remove from the cooker, adjust the seasoning of the sauce, then pour over the chicken.
10
Sprinkle with the sesame seeds, garnish with lime wedges and serve with freshly cooked rice and a green salad.

868

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken drumsticks, 1 tbsp sunflower oil, 1 tbsp unsalted butter, 1 onion, peeled and chopped, and more.

Yes, Mexican chicken drumsticks recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican chicken drumsticks recipe

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