Mexican Chicken Casserole Recipe Recipe

Name: Mexican Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 chicken breasts, cooked and minced; 1 can cream of mushroom soup, undiluted; 1 can cream of chicken soup, undiluted; 1/2 c. green pepper, minced; 1 can Rotel tomatoes (or possibly use taco salsa sauce); 2 tbsp. minced onion; 1 bag Doritos; 1 c. chicken stock; 1 c. Cheddar cheese, grated; 1 tbsp. chili pwdr

Servings: persons

2 to 3 chicken breasts, cooked and minced
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1/2 c. green pepper, minced
1 can Rotel tomatoes (or possibly use taco salsa sauce)
2 tbsp. minced onion
1 bag Doritos
1 c. chicken stock
1 c. Cheddar cheese, grated
1 tbsp. chili pwdr

1
Break up Doritos in casserole.
2
Layer chicken over them.
3
Pour chicken stock over it.
4
Layer onion and bell pepper.
5
Next, add in half the cheese and sprinkle with chili pwdr.
6
Combine 2 soups and pour over all.
7
Next, add in the tomatoes and bake at 350 degrees for about 45 min or possibly microwave at high power for about 20 min.
8
Add in remaining cheese last 5-10 min.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 chicken breasts, cooked and minced, 1 can cream of mushroom soup, undiluted, 1 can cream of chicken soup, undiluted, 1/2 c. green pepper, minced, and more.

Yes, Mexican Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

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