How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 11 ingredients. The key ingredients include: vegetable cooking spray, 1 tsp. vegetable oil, 4 (4 oz.) skinned, boned chicken breast halves, 1 c. frozen corn, thawed, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 tsp. vegetable oil; 4 (4 oz.) skinned, boned chicken breast halves; 1 c. frozen corn, thawed; 1/2 c. thinly sliced onion; 1/3 c. chopped green pepper; 1/2 c. tomato sauce; 2 1/2 Tbsp. hot dog or chili sauce; 2 Tbsp. water; 1 tsp. chili powder; 1/2 c. (2 oz.) shredded Monterey Jack cheese

Mexican Chicken Casserole

Eats Now Editorial Team · 372 kcal · Meat & Poultry

Mexican Chicken Casserole – a delicious recipe with vegetable cooking spray, vegetable oil, frozen corn, onion, green pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Chicken Casserole

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