Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless skinless chicken breasts (about 2 cups cubed) or 3 -4 chicken thighs (about 2 cups cubed); 2 garlic cloves, diced; 1 medium yellow onion, chopped; ¼ cup green bell pepper, chopped; 1 -2 hot chili pepper, diced (poblano, serrano, jalepeno); 1 (15 ounce) can green enchilada sauce; 1 (15 ounce) can diced tomatoes with green chilies (undrained); 1 teaspoon chili powder; ½ teaspoon cumin; 8 corn tortillas, cut in half; 2 cups sharp cheddar cheese or 2 cups colby-monterey jack cheese, shredded; 0.5 (15 ounce) can black beans

Servings: persons

3 -4 boneless skinless chicken breasts (about 2 cups cubed) or 3 -4 chicken thighs (about 2 cups cubed)
2 garlic cloves, diced
1 medium yellow onion, chopped
¼ cup green bell pepper, chopped
1 -2 hot chili pepper, diced (poblano, serrano, jalepeno)
1 (15 ounce) can green enchilada sauce
1 (15 ounce) can diced tomatoes with green chilies (undrained)
1 teaspoon chili powder
½ teaspoon cumin
8 corn tortillas, cut in half
2 cups sharp cheddar cheese or 2 cups colby-monterey jack cheese, shredded
0.5 (15 ounce) can black beans

1
Cut up chicken into two-inch cubes or so.
2
In a heavy skillet, saute chicken in oil over medium heat until it starts to brown but not cooked through (about 3-4 minutes).
3
Add garlic, onions, and peppers and saute 2-3 more minutes.
4
Add enchilada sauce, canned tomatoes, cumin, chili powder, and optional beans.
5
Cook over medium low heat for 15 minutes until bubbly and sauce begins to thicken.
6
Sauce will be pretty thin.
7
Spray an 8x8 baking pan with oil and line pan with corn tortillas.
8
Top with 1/3 sauce and cheese.
9
Top with a second layer of tortillas, 1/3 sauce, and cheese.
10
Repeat ending in a layer of sauce and cheese.
11
Place in oven and heat until bubbly (about 15 minutes).
12
Let stand for 5 minutes.
13
Slice into portions and serve hot.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts (about 2 cups cubed) or 3 -4 chicken thighs (about 2 cups cubed), 2 garlic cloves, diced, 1 medium yellow onion, chopped, ¼ cup green bell pepper, chopped, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole

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