How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Ragout With Cannelini And Orange?

You need 15 ingredients. The key ingredients include: 2 14 ounce cans cannelini, rinsed and drained, a couple of good swirls extra virgin olive oil, 2 pounds boneless pork shoulder, in 2-inch chunks, 1 medium onion, finely chopped, and more.

Is Spicy Pork Ragout With Cannelini And Orange suitable as meat & poultry?

Yes, Spicy Pork Ragout With Cannelini And Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Ragout With Cannelini And Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Ragout With Cannelini And Orange Recipe

Name: Spicy Pork Ragout With Cannelini And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 ounce cans cannelini, rinsed and drained; a couple of good swirls extra virgin olive oil; 2 pounds boneless pork shoulder, in 2-inch chunks; 1 medium onion, finely chopped; 3 fat cloves garlic, minced; 1 red bell pepper, cored, seeded and finely chopped; 1-1/2 teaspoons smoked Spanish paprika; 1 teaspoon ground cloves; 2 oranges, zested and juiced; 1-1/2 cups dry red wine; 3 good sized sprigs fresh rosemary; coarse salt; freshly ground black pepper; good pinch crushed hot red pepper flakes; chopped fresh Italian parsley for garnish

Try this homemade Spicy Pork Ragout With Cannelini And Orange recipe the whole family will love. Made with cannelini, olive oil, pork shoulder and onion…

This Spicy Pork Ragout With Cannelini And Orange relies on simple, everyday ingredients such as medium onion, finely chopped, fat cloves garlic, minced, smoked spanish paprika and ground cloves. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork Ragout With Cannelini And Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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