Spicy Pork Ragout With Cannelini And Orange Recipe

Name: Spicy Pork Ragout With Cannelini And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 ounce cans cannelini, rinsed and drained; a couple of good swirls extra virgin olive oil; 2 pounds boneless pork shoulder, in 2-inch chunks; 1 medium onion, finely chopped; 3 fat cloves garlic, minced; 1 red bell pepper, cored, seeded and finely chopped; 1-1/2 teaspoons smoked Spanish paprika; 1 teaspoon ground cloves; 2 oranges, zested and juiced; 1-1/2 cups dry red wine; 3 good sized sprigs fresh rosemary; coarse salt; freshly ground black pepper; good pinch crushed hot red pepper flakes; chopped fresh Italian parsley for garnish

Servings: persons

2 14 ounce cans cannelini, rinsed and drained
a couple of good swirls extra virgin olive oil
2 pounds boneless pork shoulder, in 2-inch chunks
1 medium onion, finely chopped
3 fat cloves garlic, minced
1 red bell pepper, cored, seeded and finely chopped
1-1/2 teaspoons smoked Spanish paprika
1 teaspoon ground cloves
2 oranges, zested and juiced
1-1/2 cups dry red wine
3 good sized sprigs fresh rosemary
coarse salt
freshly ground black pepper
good pinch crushed hot red pepper flakes
chopped fresh Italian parsley for garnish

1
Heat a couple of good swirls extra virgin olive oil in a 4-quart casserole and lightly brown pork without crowding over medium-high heat. Remove.
2
Add onion, garlic and bell pepper. Saute over low heat until soft.
3
Stir in paprika, cloves and zest. Stir in orange juice and wine, scraping bottom of pan.
4
Return pork to pan.
5
Add rosemary, black pepper and red pepper flakes. Bring to a simmer. Let cook for about an hour.
6
Add the cannelini beans and let simmer 10 minutes.
7
Serve with chopped fresh Italian parsley, a blap of sour cream and a bit of orange zest .

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 14 ounce cans cannelini, rinsed and drained, a couple of good swirls extra virgin olive oil, 2 pounds boneless pork shoulder, in 2-inch chunks, 1 medium onion, finely chopped, and more.

Yes, Spicy Pork Ragout With Cannelini And Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Ragout With Cannelini And Orange

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