Bistro Steak With Red Pepper Aioli Recipe

Name: Bistro Steak With Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Red Pepper Aioli; 1 room temperature egg; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1 medium roasted red pepper, chopped; 2 large garlic cloves; 1 tablespoon fresh lemon juice; 1/2 cup vegetable oil; 1/4 cup extra virgin olive oil; For the Steak; 2 pounds teres major steak (flat iron will also work); 1/4 cup worcestershire sauce; 1/4 cup extra virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon black pepper; 3 cloves garlic, minced

Servings: persons

For the Red Pepper Aioli
1 room temperature egg
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 medium roasted red pepper, chopped
2 large garlic cloves
1 tablespoon fresh lemon juice
1/2 cup vegetable oil
1/4 cup extra virgin olive oil
For the Steak
2 pounds teres major steak (flat iron will also work)
1/4 cup worcestershire sauce
1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon black pepper
3 cloves garlic, minced

1
For the aioli, place all the ingredients except the oils in a mini food processor and start processing. Combine the oils and slowly add them through the tiny holes on the lid. If your processor doesn't have holes then slowly drizzle the oil into the machine. Process until thickened and then refrigerate. The aioli will thicken more.
2
For the steak, combine all the ingredients except the steak in a small bowl and whisk. Place the steak and marinade in a heavy freezer bag and let marinate in the fridge for 2 to 3 hours.
3
Heat your grill to medium high and grill the steaks until done to your liking. We like ours rather rare. Let rest for about 3 - 5 minutes and then slice into medallions. Serve with the red pepper aioli.

1279

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Red Pepper Aioli, 1 room temperature egg, 1/2 teaspoon salt, 1/2 teaspoon Dijon mustard, and more.

Yes, Bistro Steak With Red Pepper Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Steak With Red Pepper Aioli

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