How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Steak With Red Pepper Aioli?

You need 16 ingredients. The key ingredients include: For the Red Pepper Aioli, 1 room temperature egg, 1/2 teaspoon salt, 1/2 teaspoon Dijon mustard, and more.

Is Bistro Steak With Red Pepper Aioli suitable as meat & poultry?

Yes, Bistro Steak With Red Pepper Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Steak With Red Pepper Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Steak With Red Pepper Aioli Recipe

Name: Bistro Steak With Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Red Pepper Aioli; 1 room temperature egg; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1 medium roasted red pepper, chopped; 2 large garlic cloves; 1 tablespoon fresh lemon juice; 1/2 cup vegetable oil; 1/4 cup extra virgin olive oil; For the Steak; 2 pounds teres major steak (flat iron will also work); 1/4 cup worcestershire sauce; 1/4 cup extra virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon black pepper; 3 cloves garlic, minced

Try this homemade Bistro Steak With Red Pepper Aioli recipe the whole family will love. Made with Red Pepper, egg, salt and mustard. Easy step-by-step i…

This Bistro Steak With Red Pepper Aioli relies on simple, everyday ingredients such as for the red pepper aioli, room temperature egg, salt and dijon mustard. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bistro Steak With Red Pepper Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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