Dad'S Day Turkey Tetrazzini

1. 1

   Bring pasta water to boil in large pot. Heat stock in microwave 90 seconds. In large skillet over medium heat, melt 3 T. of butter and saute mushrooms until slightly crispy, about 5 minutes. Whisk in the flour, cook, stirring for 2 minutes, and add the hot stock. Stir stock until sauce becomes thick enough to coat the back of a wooden spoon, about 5 minutes. Turn heat down to simmer.

2. 2

   Preheat oven to 350 degrees. Add the turkey to simmering sauce. Once the pasta water is boiling, add salt, break the linguini in half and cook until al dente, 5 minutes. Drain pasta and add to simmering sauce. Stir and cook 2 minutes. Turn off heat.

3. 3

   Stir in the sour cream and Madiera. Correct seasoning. Add 1/2 cup parmesan, mix well and turn pasta into a 9 X 11 glass or ceramic casserole dish. Place mozzarella slices on top of pasta. Mix remaining parmesan with panko and sprinkle evenly over casserole. Dot with small bits of remaining 1 T. of butter. Dust with a sprinkling of paprika for my Hungarian Dad. Bake 25 minutes.

No additional tips available.