Club Day Chicken Recipe

Name: Club Day Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 12 oz.) Stove Top stuffing; 1 stick margarine; 1 c. chicken broth (or water); 2 1/2 c. cooked diced chicken; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1 can sliced water chestnuts; 3/4 tsp. salt; 1 1/2 c. milk; 1 can mushroom soup; grated Cheddar cheese on top

Servings: persons

1 (8 or 12 oz.) Stove Top stuffing
1 stick margarine
1 c. chicken broth (or water)
2 1/2 c. cooked diced chicken
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. mayonnaise
1 can sliced water chestnuts
3/4 tsp. salt
1 1/2 c. milk
1 can mushroom soup
grated Cheddar cheese on top

1
Mix stuffing with broth and margarine.
2
Place 1/2 of the mixture in a 13 x 9-inch baking dish.
3
Mix chicken, onions, celery, mayonnaise, chestnuts and salt.
4
Spread over first mixture. Spread with remaining stuffing.
5
Beat eggs slightly and add milk. Pour over stuffing.
6
Cover with foil and refrigerate overnight. Take out 1 hour before baking and spread with soup.
7
Bake 40 minutes at 325u00b0.
8
Sprinkle with cheese and bake for 10 minutes. Serves 8.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 or 12 oz.) Stove Top stuffing, 1 stick margarine, 1 c. chicken broth (or water), 2 1/2 c. cooked diced chicken, and more.

Yes, Club Day Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Day Chicken

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