Braised Steak

Name: Braised Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon; 1 boneless chuck steak; 2/3 c. dry red wine; 1/2 c. water; 1 tsp. salt; 1/2 tsp. parsley; 1/2 tsp. pepper; 2 beef bouillon cubes; new potatoes; 2 cans green beans or 1 lb. fresh green beans

Eats Now Editorial Team · Meat & Poultry

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Braised Steak – a delicious recipe with bacon, chuck steak, red wine, water, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 boneless chuck steak
2/3 c. dry red wine
1/2 c. water
1 tsp. salt
1/2 tsp. parsley
1/2 tsp. pepper
2 beef bouillon cubes
new potatoes
2 cans green beans or 1 lb. fresh green beans

1
Fry bacon in skillet until light brown.
2
Drain; crumble and reserve.
3
Discard all but 2 tablespoons drippings in skillet.
4
Add steak; brown well on both sides.
5
Add wine, water, salt, parsley, pepper, bouillon cubes and reserved crumbled bacon.
6
Bring to boil over high heat.
7
Cover.
8
Simmer over low heat for 1 to 1 1/2 hours or until steak is almost fork-tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 boneless chuck steak, 2/3 c. dry red wine, 1/2 c. water, and more.

Yes, Braised Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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