Chicken Mushroom Casserole

1. 1

   Cut chicken into bite size pieces.

2. 2

   Mix soup, sour cream, mushrooms (and juice from mushrooms).

3. 3

   Add chicken.

4. 4

   Melt butter in large skillet and add stuffing.

5. 5

   Mix until browned.

6. 6

   Put 1/2 of the crumbs on the bottom of a shalloow baking dish.

7. 7

   Pour chicken mixture over and top with remaining crumbs.

8. 8

   Bake for 1 hour at 350u00b0, or until it bubbles.

9. 9

   (May also be mixed the day before using).

* Per serving · 4 servings · Values may vary.

No additional tips available.