Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. chicken breasts; 1 large onion, chopped; 1 large bell pepper, chopped; 2 Tbsp. margarine; 1 tsp. chili powder; Dash garlic powder; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Rotel tomatoes, chopped; Cheddar cheese, grated; Fritos

Servings: persons

3 lbs. chicken breasts
1 large onion, chopped
1 large bell pepper, chopped
2 Tbsp. margarine
1 tsp. chili powder
Dash garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes, chopped
Cheddar cheese, grated
Fritos

1
Cook chicken breasts and reserve 1 cup broth.
2
Bone chicken and cut into bite size pieces.
3
Saute onion and bell pepper in margarine.
4
Combine chili powder, garlic salt, soups, broth and Rotel tomatoes.
5
Place 1/2 chicken in a 9 x 13 casserole dish. Top with 1/2 soup mixture, cover with Fritos, onion and green pepper. Add grated cheese.
6
Repeat layers. Bake at 350u00b0 for 30 to 45 minutes.

784

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. chicken breasts, 1 large onion, chopped, 1 large bell pepper, chopped, 2 Tbsp. margarine, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole

How did you like this recipe?

Frequently Asked Questions