Asian Honey-Lacquered BBQ Chicken Recipe

Name: Asian Honey-Lacquered BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken leg/thigh quarters (about 4), trimmed of excess skin and fat; 2 tablespoons Cheater Basic Dry Rub (page 45); 1/4 cup honey; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1 garlic clove, minced; 1 tablespoon grated fresh ginger; 1 tablespoon rice vinegar; 1 teaspoon dry mustard; 2 tablespoons sesame seeds, toasted (see page 67)

Servings: persons

3 pounds chicken leg/thigh quarters (about 4), trimmed of excess skin and fat
2 tablespoons Cheater Basic Dry Rub (page 45)
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon ketchup
1 garlic clove, minced
1 tablespoon grated fresh ginger
1 tablespoon rice vinegar
1 teaspoon dry mustard
2 tablespoons sesame seeds, toasted (see page 67)

1
PREHEAT the oven to 500F.
2
PLACE the chicken in a roasting pan or on a rimmed baking sheet.
3
Sprinkle the dry rub on all sides.
4
PLACE the chicken in the oven and immediately reduce the temperature to 400F.
5
Roast for 30 minutes.
6
While the chicken bakes, Combine all the ingredients for the Honey Lacquer in a small bowl.
7
REMOVE the chicken from the oven and brush with the Honey Lacquer.
8
Return the chicken to the oven and roast for 10 minutes, until the lacquer sets.
9
Sprinkle with sesame seeds.

697

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken leg/thigh quarters (about 4), trimmed of excess skin and fat, 2 tablespoons Cheater Basic Dry Rub (page 45), 1/4 cup honey, 1 tablespoon soy sauce, and more.

Yes, Asian Honey-Lacquered BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Honey-Lacquered BBQ Chicken

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