Secretly Simple Baked Beans

1. 1

   Preheat the oven to 300F.

2. 2

   Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until nearly crisp, 5 to 7 minutes.

3. 3

   Add the onion, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until the onion is soft, 4 to 6 minutes more.

4. 4

   Add the beans, molasses, ketchup, mustard, and 5 cups water to the pot and stir to combine; bring to a boil.

5. 5

   Cover the pot and transfer to the oven.

6. 6

   Bake until the liquid is reduced by half, about 2 1/2 hours.

7. 7

   Uncover and bake, stirring once, until the cooking liquid is thickened, 1 to 1 1/4 hours more.

8. 8

   Stir in the vinegar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.