Mexican Chicken and Rice

1. 1

   Preheat oven to 350F.

2. 2

   Spray a 9x13 pan with cooking spray.

3. 3

   Prepare rice according to package directions.

4. 4

   Layer cooked rice in the bottom of prepared pan.

5. 5

   Next, layer chicken over top of the rice.

6. 6

   Layer the black beans over the chicken.

7. 7

   In a bowl, combine sour cream, cream cheese, and taco seasoning.

8. 8

   Spread mixture on top of the black beans.

9. 9

   Top the casserole with shredded cheese.

10. 10

    Cover and bake for 35-40 minutes until casserole is warmed through and cheese has melted.

11. 11

    The leftovers from this casserole make a great stuffing for burritos.

12. 12

    Soften large tortilla shells for about 20 seconds in the microwave.

13. 13

    Fill shells with casserole mixture; fold in the ends and role burrito to close.

14. 14

    Serve as is, or they are delicious grilled in a sandwich press.

* Per serving · 4 servings · Values may vary.

No additional tips available.