Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pkg. tortilla chips; 2 c. chicken broth; 1 boiled, deboned and cut up chicken; 1 onion, chopped; 1 green pepper, chopped; 1/2 c. celery, chopped; 1 stick butter; 1/2 tsp. cumin; 1/2 tsp. chili powder; 10 oz. can tomatoes with green chili peppers; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 lb. Cheddar cheese, grated

Servings: persons

1/2 lb. pkg. tortilla chips
2 c. chicken broth
1 boiled, deboned and cut up chicken
1 onion, chopped
1 green pepper, chopped
1/2 c. celery, chopped
1 stick butter
1/2 tsp. cumin
1/2 tsp. chili powder
10 oz. can tomatoes with green chili peppers
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, grated

1
Line a 9 x 13 x 2-inch baking dish with tortilla chips.
2
Pour chicken broth over chips.
3
Add chicken.
4
Saute onion, green pepper and celery in butter.
5
Add cumin and chili powder to vegetables. Pour this over chicken.
6
Mix tomatoes and soups together.
7
Pour mixture over all.
8
Sprinkle with cheese and bake at 300u00b0 for 1 hour.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. pkg. tortilla chips, 2 c. chicken broth, 1 boiled, deboned and cut up chicken, 1 onion, chopped, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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