How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hot pork sausage, 6 eggs, 2 c. milk, 1 tsp. salt, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot pork sausage; 6 eggs; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; dash of red pepper; 1 tsp. Worcestershire sauce; 1 1/2 c. grated sharp cheese; 5 slices bread, buttered, cubed and crust trimmed

Egg And Sausage Casserole – a delicious recipe with hot pork sausage, eggs, milk, salt, dry mustard, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
dash of red pepper
1 tsp. Worcestershire sauce
1 1/2 c. grated sharp cheese
5 slices bread, buttered, cubed and crust trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Egg And Sausage Casserole

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