Mexican Chicken

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1/2 small onion, chopped; cayenne pepper (optional); chili powder; salt and pepper; 1 lb. Velveeta cheese, grated; 9 oz. pkg. taco Doritos; 1 can Ro-Tel tomatoes; 1 can cream of chicken soup; 1 can cream of mushroom soup

Eats Now Editorial Team · 705 kcal · Meat & Poultry

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Mexican Chicken – a delicious recipe with chicken, onion, cayenne pepper, chili powder, salt, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut up
1/2 small onion, chopped
cayenne pepper (optional)
chili powder
salt and pepper
1 lb. Velveeta cheese, grated
9 oz. pkg. taco Doritos
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup

1
Stew chicken until done.
2
Arrange pieces in 9 x 13-inch greased pan (you may choose to debone chicken first).
3
Sprinkle on onions, spices and Velveeta cheese.
4
Sprinkle on 1/2 package Doritos (crushed).
5
Mix Ro-Tel tomatoes and soups in blender. Pour over chicken mixture.
6
Place remaining Doritos on top (either whole or crushed).
7
Bake at 350u00b0 for 30 minutes.
8
Enjoy.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut up, 1/2 small onion, chopped, cayenne pepper (optional), chili powder, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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