Belly's Brisket Marinade Recipe

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   Here's Belly's famous Dr Pepper marinade.

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   Several of us use it.

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   Try to let it work for at least 24 hrs before cooking.

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   I sub worchestershire for soy and lemon for lime sometimes.

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   Sounds like you only got part of the whole brisket.

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   Probably has very little fat on it.

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   You should either get some beef fat from the market or possibly else drape the meat you have with bacon to keep it from drying out.

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   Also use a spray of 50/50 oil and either Dr Pepper or possibly lemon juice every hour or possibly so to keep the meat from drying out too much.

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   Next time look for a whole packer trimmed brisket.

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    Weight should run from 7 to 15 lbs.with a good fat cap.

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    It will do better with the long cooking times for low and slow.

* Per serving · 4 servings · Values may vary.

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