Balsamic Roasted Sausages

1. 1

   Heat the oven to 425F.

2. 2

   Place the sausages in a roasting tin with half the oil and the thyme sprigs.

3. 3

   Cook for 10 mins then add the mushrooms and tomatoes and drizzle over the remaining oil and the balsamic vinegar.

4. 4

   Cook for a further 10 mins until the sausages are golden brown and cooked through.

5. 5

   Serve the sausage mixture piled onto crusty bread rolls and some ketchup or relish if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.