Rack of Lamb with Arugula Pesto

1. 1

   Light a grill.

2. 2

   In a small skillet, toast the mustard and cumin seeds over moderately high heat until fragrant, about 1 minute.

3. 3

   Let cool, then transfer the seeds to a mortar or spice grinder and grind to a powder.

4. 4

   Rub the spices all over the lamb and season with salt and pepper.

5. 5

   Grill the lamb over moderately high heat, turning and rotating the racks occasionally, until lightly charred outside and medium-rare within, about 30 minutes total.

6. 6

   Transfer the lamb to a carving board and let rest for 10 minutes.

7. 7

   Meanwhile, in a food processor, puree the arugula with the garlic, lemon juice and olive oil.

8. 8

   Add the cheese and season the pesto with salt and pepper.

9. 9

   Carve the lamb racks into individual chops and transfer to plates.

10. 10

    Serve the arugula pesto alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.