Mexican Chicken

1. 1

   Boil chicken with a stalk of celery.

2. 2

   Bone and cut up.

3. 3

   Make a sauce of soup, broth, onion and tomatoes.

4. 4

   Grease large Pyrex. Layer flour tortillas, chicken, sauce and cheese.

5. 5

   Repeat, ending with cheese.

6. 6

   Bake at 350u00b0 for 45 to 50 minutes.

No nutritional information available.

No additional tips available.