How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheesy Potatoes?

You need 7 ingredients. The key ingredients include: 14 ounces canned cream of chicken soup, 1 cup low-fat sour cream, 1/2 lb mexican blend shredded cheese, 2 teaspoons chili powder, and more.

Is Mexican Cheesy Potatoes suitable as soups & stews?

Yes, Mexican Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheesy Potatoes Recipe

Name: Mexican Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces canned cream of chicken soup; 1 cup low-fat sour cream; 1/2 lb mexican blend shredded cheese; 2 teaspoons chili powder; 1/2 cup onion; 2 lbs frozen hash brown potatoes; 2 tablespoons unsalted butter, cut into pieces

Mexican Cheesy Potatoes – a delicious recipe with cream of chicken soup, low-fat sour cream, shredded cheese, chili powder, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 ounces canned cream of chicken soup
1 cup low-fat sour cream
1/2 lb mexican blend shredded cheese
2 teaspoons chili powder
1/2 cup onion
2 lbs frozen hash brown potatoes
2 tablespoons unsalted butter, cut into pieces

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Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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