Smothered Chili Verde Burritos Recipe

Name: Smothered Chili Verde Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed pork tenderloin (or chicken); 2 seeded and chopped jalapenos; 1 diced green bell pepper; 2 diced small tomatillos; 1 cup chopped onion; 2 cups chicken stock; 2 tablespoons cornstarch; salt; pepper; 1 (16 ounce) can refried beans (I like Rosarita); 3 cups cheddar cheese; 8 flour tortillas (or wheat tortillas for all of you health cautious people)

Servings: persons

1 lb cubed pork tenderloin (or chicken)
2 seeded and chopped jalapenos
1 diced green bell pepper
2 diced small tomatillos
1 cup chopped onion
2 cups chicken stock
2 tablespoons cornstarch
salt
pepper
1 (16 ounce) can refried beans (I like Rosarita)
3 cups cheddar cheese
8 flour tortillas (or wheat tortillas for all of you health cautious people)

1
Heat oil in large skillet.
2
Add diced onions and saute until onions are translucent.
3
Add cubed meat salt and pepper to taste and cook until done.
4
Add chopped jalapenos, diced green bell pepper, and tomatillos. Saute for 4 minutes.
5
Add chicken stock. Combine corn starch with one cup water and stir into mixture. Simmer up to 30 minutes or until it starts to thicken.
6
Separate half of mixture in a separate bowl and set a side. Combine beans to mixture still in skillet and heat through.
7
Warm tortillas.
8
Add mixture plus a large pinch of cheese to the inside of each tortilla. Roll tortillas and place in large Pyrex pan.
9
When all tortillas are filled cover with mixture that was set aside and then with the remaining cheese.
10
Heat in a 350 degree oven until cheese is melted.

1633

kcal

Calories

Fat

172

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cubed pork tenderloin (or chicken), 2 seeded and chopped jalapenos, 1 diced green bell pepper, 2 diced small tomatillos, and more.

Yes, Smothered Chili Verde Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Chili Verde Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions