My Favorite Beef Stroganoff Recipe

Name: My Favorite Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round steaks, cut into cubes; flour; 1 small finely chopped onion; 1/4 c. butter and margarine; 1/4 c. water; 1 c. water; 2 beef bouillon cubes; 1 medium can mushrooms; 1 can mushroom soup; 1 c. sour cream; 1 small pkg. noodles

Servings: persons

2 round steaks, cut into cubes
flour
1 small finely chopped onion
1/4 c. butter and margarine
1/4 c. water
1 c. water
2 beef bouillon cubes
1 medium can mushrooms
1 can mushroom soup
1 c. sour cream
1 small pkg. noodles

1
In frying pan, brown floured cubes of beef.
2
Add onion and 1/4 cup of water and 1/4 cup butter or margarine and bouillon cubes. Simmer until onions are tender.
3
Remove from frypan, removing all brown particles too.
4
Put meat, onion and juice in roast pan, adding mushrooms and mushroom soup and 1 cup water.
5
Simmer 1 1/2 hours.
6
Add sour cream and noodles cooked according to package directions.
7
Cook 10 minutes longer.
8
Serve hot.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 round steaks, cut into cubes, flour, 1 small finely chopped onion, 1/4 c. butter and margarine, and more.

Yes, My Favorite Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Beef Stroganoff

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