How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 2 round steaks, cut into cubes, flour, 1 small finely chopped onion, 1/4 c. butter and margarine, and more.

Is My Favorite Beef Stroganoff suitable as soups & stews?

Yes, My Favorite Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favorite Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Beef Stroganoff Recipe

Name: My Favorite Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round steaks, cut into cubes; flour; 1 small finely chopped onion; 1/4 c. butter and margarine; 1/4 c. water; 1 c. water; 2 beef bouillon cubes; 1 medium can mushrooms; 1 can mushroom soup; 1 c. sour cream; 1 small pkg. noodles

Try this homemade My Favorite Beef Stroganoff recipe the whole family will love. Made with flour, onion, butter and water. Easy step-by-step instruction…

This My Favorite Beef Stroganoff relies on simple, everyday ingredients such as round steaks, cut into cubes, flour, small finely chopped onion and butter and margarine. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Favorite Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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