Great Potato Soup

1. 1

   In large pot, cover vegetables and potatoes with water and chicken broth.

2. 2

   Simmer until tender and stir in potato flakes and cream cheese.

3. 3

   Then add evaporated milk.

4. 4

   Heat and stir until cheese melts, but don't boil.

5. 5

   One serving = 1 pro, 1 bread, 1/2 milk, 1/2 vegetable and 5 optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.