How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 lb. Velveeta cheese, 2 (15 oz.) cans chili (no beans, Hormel), 2 to 3 bunches green onions, 1 can Ro-Tel tomatoes and green chilies, and more.

Is Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese; 2 (15 oz.) cans chili (no beans, Hormel); 2 to 3 bunches green onions; 1 can Ro-Tel tomatoes and green chilies; 1 jalapeno pepper

Mexican Cheese Dip – a delicious recipe with Velveeta cheese, chili, green onions, Ro-Tel tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. Velveeta cheese
2 (15 oz.) cans chili (no beans, Hormel)
2 to 3 bunches green onions
1 can Ro-Tel tomatoes and green chilies
1 jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cheese Dip

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