How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ceviche?

You need 8 ingredients. The key ingredients include: 13 lbs tilapia fillets, uncooked, chopped, 10 limes, 10 lemons, 3 medium purple onions, finely chopped, and more.

Is Mexican Ceviche suitable as seafood?

Yes, Mexican Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Ceviche Recipe

Name: Mexican Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lbs tilapia fillets, uncooked, chopped; 10 limes; 10 lemons; 3 medium purple onions, finely chopped; 5 medium firm ripe tomatoes, finely chopped; 2 sprigs fresh cilantro; 2 (4 ounce) tequila; salt and pepper

Mexican Ceviche – a delicious recipe with tilapia, limes, lemons, purple onions, firm ripe tomatoes, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

13 lbs tilapia fillets, uncooked, chopped
10 limes
10 lemons
3 medium purple onions, finely chopped
5 medium firm ripe tomatoes, finely chopped
2 sprigs fresh cilantro
2 (4 ounce) tequila
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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