Seafood Stroganoff

Name: Seafood Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 lb. scallops; 1/2 lb. mushrooms; 3 Tbsp. margarine; 2 Tbsp. dry sherry; 2 Tbsp. flour; 1/8 tsp. pepper; 1 envelope chicken flavored bouillon; 1 c. boiled water; 8 oz. sour cream; 2 tsp. parsley (for garnish)

Eats Now Editorial Team · 834 kcal · Seafood

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Seafood Stroganoff – a delicious recipe with shrimp, scallops, mushrooms, margarine, sherry, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 lb. scallops
1/2 lb. mushrooms
3 Tbsp. margarine
2 Tbsp. dry sherry
2 Tbsp. flour
1/8 tsp. pepper
1 envelope chicken flavored bouillon
1 c. boiled water
8 oz. sour cream
2 tsp. parsley (for garnish)

1
Rinse shrimp and scallops.
2
Slice mushrooms.
3
In 12-inch hot skillet, melt margarine.
4
Cook shrimp and scallops, stirring, about 5 minutes, just until done.
5
Remove to a bowl.
6
Add 1 tablespoon of margarine to skillet.
7
Add mushrooms and sherry. Cook, stirring, until mushrooms are tender.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, 1 lb. scallops, 1/2 lb. mushrooms, 3 Tbsp. margarine, and more.

Yes, Seafood Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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