Cheesy Crab Casserole Recipe

Name: Cheesy Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. thin egg noodles; 2 Tbsp. butter (I use margarine); 2 Tbsp. sherry; 3 Tbsp. flour; 1 c. milk; 1/2 tsp. paprika; salt and pepper to taste; 3/4 lb. mild Cheddar cheese, cubed; 4 oz. Monterey Jack cheese, cubed; 1 lb. backfin crab meat (go through crab removing any shell)

Servings: persons

1 (8 oz.) pkg. thin egg noodles
2 Tbsp. butter (I use margarine)
2 Tbsp. sherry
3 Tbsp. flour
1 c. milk
1/2 tsp. paprika
salt and pepper to taste
3/4 lb. mild Cheddar cheese, cubed
4 oz. Monterey Jack cheese, cubed
1 lb. backfin crab meat (go through crab removing any shell)

1
Preheat oven to 350u00b0.
2
Cook noodles according to package directions.
3
Melt butter over low heat.
4
Add sherry and mix with wire whisk.
5
Add flour and whisk constantly.
6
Slowly add milk, stirring until sauce starts to thicken.
7
Then add paprika, salt and pepper.
8
Taste for proper seasonings, then with wooden spoon stir in the cheeses until completely melted.
9
Drain noodles and toss with crab meat.
10
Place in greased 3-quart casserole, then pour warm sauce and mix well.
11
Bake 20 minutes.
12
Enjoy.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. thin egg noodles, 2 Tbsp. butter (I use margarine), 2 Tbsp. sherry, 3 Tbsp. flour, and more.

Yes, Cheesy Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Crab Casserole

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