How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole In Crock-Pot?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. Velveeta cheese, 1 can tomato sauce, 1 tsp. chili powder, and more.

Is Mexican Casserole In Crock-Pot suitable as soups & stews?

Yes, Mexican Casserole In Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole In Crock-Pot Recipe

Name: Mexican Casserole In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. Velveeta cheese; 1 can tomato sauce; 1 tsp. chili powder; 1 can Ranch Style beans; 1/2 c. uncooked rice; 1/2 c. water; salt and pepper to taste

Mexican Casserole In Crock-Pot – a delicious recipe with ground chuck, Velveeta cheese, tomato sauce, chili powder, beans, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1/2 lb. Velveeta cheese
1 can tomato sauce
1 tsp. chili powder
1 can Ranch Style beans
1/2 c. uncooked rice
1/2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Casserole In Crock-Pot

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