How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okanagan Pork Stew?

You need 14 ingredients. The key ingredients include: 2 packages (8 ounces each) dried mixed fruit, 3 cups boiling water, 3 pounds boneless pork, trimmed and cut into 3/4-inch cubes, 3 tablespoons canola oil, and more.

Is Okanagan Pork Stew suitable as soups & stews?

Yes, Okanagan Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Okanagan Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okanagan Pork Stew Recipe

Name: Okanagan Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) dried mixed fruit; 3 cups boiling water; 3 pounds boneless pork, trimmed and cut into 3/4-inch cubes; 3 tablespoons canola oil; 3 large onions, chopped; 2 garlic cloves, minced; 2 tablespoons tomato paste; 2 tablespoons honey; 2 tablespoons vinegar; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup slivered almonds, toasted

Okanagan Pork Stew

Eats Now Editorial Team · 2697 kcal · Soups & Stews

Okanagan Pork Stew – a delicious recipe with mixed fruit, boiling water, boneless pork, canola oil, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Okanagan Pork Stew

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