How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okanagan Pork Stew?

You need 14 ingredients. The key ingredients include: 2 packages (8 ounces each) dried mixed fruit, 3 cups boiling water, 3 pounds boneless pork, trimmed and cut into 3/4-inch cubes, 3 tablespoons canola oil, and more.

Is Okanagan Pork Stew suitable as soups & stews?

Yes, Okanagan Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Okanagan Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okanagan Pork Stew Recipe

Name: Okanagan Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) dried mixed fruit; 3 cups boiling water; 3 pounds boneless pork, trimmed and cut into 3/4-inch cubes; 3 tablespoons canola oil; 3 large onions, chopped; 2 garlic cloves, minced; 2 tablespoons tomato paste; 2 tablespoons honey; 2 tablespoons vinegar; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup slivered almonds, toasted

Warm up with this hearty Okanagan Pork Stew recipe. Made with mixed fruit, boiling water, boneless pork and canola oil. Easy step-by-step instructions i…

This Okanagan Pork Stew relies on simple, everyday ingredients such as boiling water, canola oil, large onions, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 2697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2697

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okanagan Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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