How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 11 ingredients. The key ingredients include: 5 slices cooked bacon, 1 lb ground beef, 1 (14 ounce) can tomato sauce, 1 (10 ounce) can mexicorn, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices cooked bacon; 1 lb ground beef; 1 (14 ounce) can tomato sauce; 1 (10 ounce) can mexicorn; ½ cup of chopped onion; 3 tablespoons of chopped green peppers; 2 tablespoons of chopped red peppers; 2 garlic cloves; salt and pepper (to taste); 12 ounces egg noodles; 1 ½ cups of shredded cheddar cheese

Mexican Casserole

Eats Now Editorial Team · 1095 kcal · Meat & Poultry

Mexican Casserole – a delicious recipe with bacon, ground beef, tomato sauce, mexicorn, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Casserole

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