How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Almond Casserole?

You need 7 ingredients. The key ingredients include: 2 c. Pepperidge Farm stuffing mix, 2 c. cubed or sliced cooked chicken, 1/3 c. slivered almonds, 1 pkg. frozen (or canned) French-style green beans, cook if frozen, and more.

Is Chicken Almond Casserole suitable as meat & poultry?

Yes, Chicken Almond Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Almond Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Casserole Recipe

Name: Chicken Almond Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Pepperidge Farm stuffing mix; 2 c. cubed or sliced cooked chicken; 1/3 c. slivered almonds; 1 pkg. frozen (or canned) French-style green beans, cook if frozen; 1 can cream of mushroom soup; 1/2 c. milk; 2 Tbsp. butter

Try this homemade Chicken Almond Casserole recipe the whole family will love. Made with stuffing mix, chicken, almonds and frozen. Easy step-by-step ins…

This Chicken Almond Casserole relies on simple, everyday ingredients such as pepperidge farm stuffing mix, slivered almonds, cream of mushroom soup and milk. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. Pepperidge Farm stuffing mix
2 c. cubed or sliced cooked chicken
1/3 c. slivered almonds
1 pkg. frozen (or canned) French-style green beans, cook if frozen
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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