Copper-Cooked Chicken Recipe

Name: Copper-Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 4 or 5 chicken breasts; 2 medium onions; 1 green bell pepper; 1 tomato; 2 Tbsp. paprika; 1 c. water; salt to taste; pepper to taste; 1 c. sour cream or 1/2 c. sour cream mixed with 1/2 c. plain yogurt

Servings: persons

3 Tbsp. oil
4 or 5 chicken breasts
2 medium onions
1 green bell pepper
1 tomato
2 Tbsp. paprika
1 c. water
salt to taste
pepper to taste
1 c. sour cream or 1/2 c. sour cream mixed with 1/2 c. plain yogurt

1
Heat oil in skillet.
2
Add chicken, skin sides down, and brown on one side over medium heat.
3
Cut onions coarsely; add to chicken. Seed and cut pepper coarsely.
4
Cut tomato coarsely.
5
Add to skillet; turn chicken.
6
Add paprika and cook about 10 minutes.
7
Add water and salt and pepper; reduce heat.
8
Cover and cook until chicken is tender and vegetables are soft, about 25 minutes total cooking time.
9
Stir in sour cream.
10
Do not boil.
11
Warm and serve.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oil, 4 or 5 chicken breasts, 2 medium onions, 1 green bell pepper, and more.

Yes, Copper-Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper-Cooked Chicken

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