How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Sauced Pork Chops?

You need 5 ingredients. The key ingredients include: 4 pork loin chops (3/4-inch thick), 1/4 c. sliced green onion, 1 Tbsp. butter, 2 tsp. cornstarch, and more.

Is Apricot-Sauced Pork Chops suitable as meat & poultry?

Yes, Apricot-Sauced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Sauced Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Sauced Pork Chops Recipe

Name: Apricot-Sauced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (3/4-inch thick); 1/4 c. sliced green onion; 1 Tbsp. butter; 2 tsp. cornstarch; 3/4 c. apricot nectar

Apricot-Sauced Pork Chops – a delicious recipe with pork loin chops, green onion, butter, cornstarch, apricot nectar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops (3/4-inch thick)
1/4 c. sliced green onion
1 Tbsp. butter
2 tsp. cornstarch
3/4 c. apricot nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Apricot-Sauced Pork Chops

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