Mexican Casserole

1. 1

   Fry in skillet hamburger, onions and chili seasoning until meat is done and onions are tender.

2. 2

   Cover the bottom of a casserole dish with tortilla chips and top with the meat mixture.

3. 3

   Next, layer in the order of mushroom soup, chili beans, tomatoes and green chilies and then cheese.

4. 4

   Put another layer using same order. Bake at 350u00b0 or until bubbly and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.