How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can Mexican-style corn, drained, 1/2 c. diced celery, 1/2 c. shredded sharp Cheddar cheese, 1 c. cream of celery soup, and more.

Is Green Bean And Corn Casserole suitable as soups & stews?

Yes, Green Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Mexican-style corn, drained; 1/2 c. diced celery; 1/2 c. shredded sharp Cheddar cheese; 1 c. cream of celery soup; 1/4 c. butter, melted; 1/2 c. slivered almonds; 1 (16 oz.) can French-cut green beans, drained; 1/2 c. diced onion; 1/2 c. sour cream; 1/4 tsp. white pepper; 1 c. herb seasoned stuffing mix

Green Bean And Corn Casserole

Eats Now Editorial Team · 515 kcal · Soups & Stews

Green Bean And Corn Casserole – a delicious recipe with corn, celery, Cheddar cheese, cream of celery soup, butter, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Bean And Corn Casserole

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