How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 10 ingredients. The key ingredients include: 1/4 c. celery, chopped, 1/4 c. onion, chopped, 1/4 c. bell pepper, chopped, 1 can Shoe Peg corn, drained, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. celery, chopped; 1/4 c. onion, chopped; 1/4 c. bell pepper, chopped; 1 can Shoe Peg corn, drained; 1 can French-cut green beans, drained; 1 can cream of celery soup; 1/2 c. grated mild Cheddar cheese; 8 oz. sour cream; 1 pkg. Ritz crackers, crushed; 1/2 stick butter, melted

Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with celery, onion, bell pepper and Peg corn. Easy step-by-step instruc…

This Shoepeg Corn Casserole relies on simple, everyday ingredients such as celery, chopped, onion, chopped, bell pepper, chopped and shoe peg corn, drained. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shoepeg Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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