Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen hash browns; 1 c. chopped onion; 1 can chicken broth; 2 c. water; 1 Tbsp. bacon grease; 2 cans cream of chicken soup; 2 c. milk; 2 Tbsp. fresh parsley; salt and pepper to taste; shredded Cheddar cheese; crumbled bacon

Eats Now Editorial Team · 615 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with frozen hash browns, onion, chicken broth, water, bacon grease, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. pkg. frozen hash browns
1 c. chopped onion
1 can chicken broth
2 c. water
1 Tbsp. bacon grease
2 cans cream of chicken soup
2 c. milk
2 Tbsp. fresh parsley
salt and pepper to taste
shredded Cheddar cheese
crumbled bacon

1
In large pan, bring potatoes, onion, chicken broth and water to a boil; simmer for 30 minutes. Add salt, pepper and bacon grease. Add remaining ingredients. Whisk to remove any lumps. Heat thoroughly but do not boil. Top with shredded cheese and crumbled bacon. Sprinkle with thyme and marjoram, if desired.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. pkg. frozen hash browns, 1 c. chopped onion, 1 can chicken broth, 2 c. water, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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