Turkey Taco Soup Recipe

Name: Turkey Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds ground turkey; 1 onion, chopped; 2 carrots, cut into 1/4 inch rounds; 2 stalks celery, chopped; 1 1/2 cups frozen corn; 5 cloves garlic, chopped; 1 (1 ounce) package taco seasoning mix; 1/4 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/2 bunch chopped fresh cilantro, divided; 1 (28 ounce) can diced tomatoes with juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 green chile pepper, halved lengthwise; 1/2 cup sliced black olives; 3 1/2 cups chicken broth; 1 cup water, or more as needed; 1/4 cup lime juice; salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil
1 1/4 pounds ground turkey
1 onion, chopped
2 carrots, cut into 1/4 inch rounds
2 stalks celery, chopped
1 1/2 cups frozen corn
5 cloves garlic, chopped
1 (1 ounce) package taco seasoning mix
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon dried oregano
1/2 bunch chopped fresh cilantro, divided
1 (28 ounce) can diced tomatoes with juice
1 (15 ounce) can kidney beans, rinsed and drained
1 green chile pepper, halved lengthwise
1/2 cup sliced black olives
3 1/2 cups chicken broth
1 cup water, or more as needed
1/4 cup lime juice
salt and ground black pepper to taste

1
Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Transfer turkey to a bowl; set aside.
2
In the same skillet, stir in the onion; cook and stir until the onion is nearly translucent, about 5 minutes. Add the carrots and celery. Continue to cook and stir until tender, about 8 more minutes.
3
Stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and about 1/4 cup cilantro along with the cooked turkey. Cook and stir until fragrant, about 2 minutes.
4
Mix in the tomatoes, kidney beans, green chile pepper, olives, chicken broth, water, and lime juice. Season with salt and black pepper. Bring to a boil, then reduce heat to low and continue to simmer for 20 minutes. Remove chile halves, and garnish with the remaining cilantro before serving.

829

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/4 pounds ground turkey, 1 onion, chopped, 2 carrots, cut into 1/4 inch rounds, and more.

Yes, Turkey Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Taco Soup

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